Sushi Sho Masa

Chef Masa at work After reading this blog post by GQ Trippin, I was sold – Sushisho Masa was my choice.

Sushi sho masa. This is the sushi restaurant I would most recommend for a first time in Tokyo. Sushisho Masa, though, is a 2+ hour experience. There is another Chef that works with Chef Nakazawa at.

Not that Sushisho Masa is the. 11.3k Followers, 879 Following, 380 Posts - See Instagram photos and videos from Sushi Sho (@sushisho). Why Sushisho Masa is special ?.

Sushisho Masa was our first upscale sushi experience in Tokyo. Popularised by the internet foodie community as one of the best sushi restaurants in Japan that “serves a lot of food”, Sushisho Masa – a 7-seater edomae style sushiya located in the heart of Tokyo’s upscale Nishi Azabu district – gained the attention of global audiences when prominent YouTube duo Simon and Martina Stawski, shared a ‘vlog’ of themselves each eating their way through more than 40 servings of sushi at the restaurant in 13. Many of the guests were in the middle or end of their meal, already.

The air of the whole store is tightened by the graceful manner. Diners here need a dose of luck—there are only seven counter seats and reservations fill up fast. Renowned chef Keiji Nakazawa offers his respected techniques with Sushi Sho at this Honolulu resort.

My boyfriend and I wanted to try one of the high-end sushi-ya and Sushisho Masa was one that we had read great things about, and were able to get a reservation at. Inside, the ambiance was boisterous and loud. The Best Thing I Ever Ate – Sushi (Sho Masa) December 22, 15 in Japan Walking down the narrow staircase to the basement floor of an unassumingly nameless building in Roppongi, I had high expectations for what was about to commence.

I walked down the stairs into Chef Masakatsu Oka's Sushisho Masa restaurant with very high expectation. Sushi Sho Masa すし匠 まさ @ Roppongi, Tokyo Get ready for the meal of your life. I've had dinner at both.

Even for palate cleansers, we had quite a bit of variety throughout the meal including wakame, umibudo (sea grapes), gari (ginger), baby melon, and pickles. Despite cramped quarters – there are only 7 seats – Masa and his team make every effort, often with the use of maps, to engage customers and communicate what they’re eating and from where. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed.

Kinmedai-no aburi (lightly grilled golden eye sea bream) Akami-no zuke (seasoned red tuna),. If you are obsessed with sushi, however, you have been waiting for Tokyo’s most influential sushi chef to open his first restaurant outside of Japan, right here in Hawaii. Perfection in execution with an air of mystery.

There were around 40 individual dishes and all were stunning. But as I inhale one extraordinary slice of fish after another, I begin noticing nuances of flavor I've never before experienced. Sushisho Masa November 3, 13.

If you want to do more research on Sushisho Masa, the chef also apprenticed with Chef Keiji Nakazawa at Sushi Sho. My night with master sushi chef Masakatsu Oka of Sushisho Masa could be described as such, however there is much more to reveal in regards to this intimate seven-seat hideaway in Tokyo, Japan. With only a small counter (half the size of the original Sushi Sho), the service could not be.

Go on a culinary adventure across 30+ courses that includes exciting dishes like cod milt and sea grapes. One could argue that a thirty-five piece omakase might be a bit overzealous, but. Sushisho masa 東京 • sushisho masa 東京 photos • sushisho masa 東京 location • sushisho masa 東京 address • sushisho masa 東京 • すし匠 まさ 東京 • sushisho masa 西麻布 東京.

We actually missed it at first and had to look for pictures online to find what the door to the building looked like. It's a crowd of food lovers and devoted fans of owner Keiji Nakazawa's other restaurants (Sushi Sho Masa, Takumi Shingo, Sushi Sho Saito). We eat at one of the best sushi shops in Japan, Sushisho Masa.

We arrived at Sushi Sho at 9PM on our last night in Tokyo (the only time that was available to us). And with just 7 seats, you can be sure of an exclusive dining experience. Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo.

Sushisho Masa, the name of Oka’s restaurant, is testament to that. I love Sho-style sushi, the whole Sho series includes several sushiya such as Takumi Shingo, Sushi Sho Masa, Sushi Sho Sato and more, all running by Chef Nakazawa's disciples. There is no website for Sushisho Masa (“sho” being a specific style of sushi found only in Japan), a far better deal at roughly $250-300 USD per person (cash only so bring a large wad) vs.

So, even though Jiro has more fame and better marketing, it’s not necessarily the best. See 70 unbiased reviews of Sushisho Masa, rated 5 of 5 on Tripadvisor and ranked #6 of 707 restaurants in Nishiazabu. You also need a full wallet, as high.

The restaurant is in the basement, just down the stairs that are right next to the entrance of a nondescript building near a street corner. It's accessible to the public (IE:. The address in Japanese is:.

HISTORY Sushi Sho was established in 19 and the owner and master chef, Aki Kawata has been keeping the tradition of Edo-mae (Tokyo) and Kansai (Osaka) style sushi alive for more than 30 years. Sushi Sho was the first non-Michelin rated restaurant we were visiting. Located just steps from the Nishi-Azabu intersection near Tokyo’s bustling business and nightlife district of Roppongi, the restaurant opened 15 years ago greeting countless guest from near and far ever since.

Sushisho Masa 4-1-15 Nishi-azabu Minato-ku, Tokyo JAPAN 03-3499-9178. Located down a a stairwell, Sushisho Masa wouldn’t appear to be beckoning to the outside world, but the inside – led by Masa and his staff – could not be friendlier. The practice is known as noren-wake, or ‘dividing the noren’ – the noren being the curtain above the door that bears a restaurant’s name.

Go for the sake. Sushisho Masa is located at 4-1-15 Nishiazabu in Minato-ku, at the basement floor level. At the restaurant, Nakazawa prepares omakase-style meals, pairing varying types of seasoned rice with more than 40 kinds of fresh fish.

The general who divides the 7 seats at the counter is Mr. It is located in the basement of a nondescript building. It required reservations made weeks, sometimes months, in advance (See Making Reservations).

Plates pair perfectly with the impressive. Sushisho Masa is an intimate seven-seater in the basement of a nondescript building in Nishi-Azabu. A number of Chef Keiji Nakazawa's apprentices went on to open their own successful shops with the Sushi Sho name intact such as Sushi Sho Masa, Takumi Shingo and Sushi Sho Saito to name a few.

The space features only 16 seats including a beautiful counter. No impossible reservation wait list) and the chef is extrem. Walking down the cramped, narrow stairs to Sushisho Masa, a 7-seat counter in Tokyo, I have no idea that this experience is going to forever change my standards for sushi.

Showcasing Travel & Lifestyle Photography Worldwide. The chef has a perfect balance between a quiet pursuit of perfection and an ultra approachable and helpful attitude. In terms of variety and total number of items for their dinner course, this place is definitely the sushi restaurant to go to if you want to taste a wide range of different seafood items and if you want to make sure you are full by the end of the night.

Chef Nakazawa has also competed on Iron Chef before but lost to Iron Chef Morimoto, but perhaps what's even more interesting about him is the rumor that. What should we be drinking?. Overall, I enjoyed my meal at Sushi Sho Masa and though I would still prefer the original Sushi Sho, Masa is more foreigner-friendly and a great place to get a taste of Edomae-style sushi.

After about five plates of appetizers, Chef Oka may tease with just one sublime nigiri piece, return to a series of exquisite appetizer dishes and then wow again with nigiri. His early training was done at his family restaurant in Wakayama Japan. Chef Masa prepares everything in front of you, talks you through the fish with pictures, and serves the best sushi I've ever eaten.

Sushi Sho recently opened in the new Ritz Carlton Waikiki Beach with much fanfare and hype due to the fact that master sushi chef Keiji Nakazawa, one of. And this is saying a lot considering all the places I've eaten here, the mainland and in Japan. We actually missed it at first and had to look for pictures online to find what the door to the building looked like.

My foodie friend H (aka the icecream chef) recommended this place after her visit a couple months ago, so I made a reservation for dinner during my recent visit to Tokyo. Sushi Sho is never included in the red book. This 7-seater restaurant in the basement of a building in Nishi-Azabu - around 15 minutes' walk from Roppongi Junction.

Another thing that will come to a surprise for westerns is that this mecca for sushi is located in a basement, but this is not strange in Japan since you can find michelin star restaurants in basements, subways stations. Delivery & Pickup Options - 99 reviews of Sushi Sho "Easily some of the best sushi I've ever had in my lifetime based on quality and creativity. Chef Masa trained at Umi in Aoyama and Sushi Sho in Yotsuya.

Even after our taxi dropped us off, we didn't immediately see it, and inadvertently went into a different restaurant at first. Sushisho Masa is no different, there are seven seats and since we were a party of four we almost took up the whole place. Steal away to the basement of a building along Roppongi-dori, down a narrow staircase and.

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY excited about. 1,797 Posts - See Instagram photos and videos taken at ‘Sushisho Masa’. In a style that pays homage to the chef’s Sushisho roots, the cuisine at Sushisho Masa consists of beautifully intertwined appetizer plates and nigiri sushi pieces.

Shingo-san told us that the Michelin inspector did visit here serval times, but Chef Nakazawa felt much unhappier and. Sushisho Masa (すし匠 まさ), Tokyo, Japan - April 14 On my spontaneous pre-Spring Break trip to Japan in April, I made another somewhat reckless decision whilst there. Sushi Sho Masa provided what I would call a sushi feast.

There's a sense of purpose here, and nothing feels extraneous or out of place (ceramics, in fact. Masakatsu Oka from Yotsuya "Sushi Sho". Sushi - Nishi-Azabu, Tokyo.

Sushisho Masa was our first upscale sushi experience in Tokyo. It is located in the basement of a nondescript building. I had just visited Japan a mere six months previously, and knowing I likely wouldn't be making another trip too soon, I felt my decision was warranted.

Most people, like me, enjoy sushi very much. A fairly new sushi restaurant in Nishi Azabu called SUSHISHO MASA is one of the few top sushi restaurants which satisfies all my needs. Enjoy top-class omakase sushi at Sushi Sho Masa in Roppongi.

While regular omakase prices are still $300, as noted below, Sushi Sho announced a limited-time post-lockdown kamaaina discount of % starting Sept. Remote misty mountain villages, healing onsen towns, cycling across islands, and other adventures throughout rural Japan. It’s a small restaurant that only seats 7 – it’s pretty much just the sushi bar.

One of the most blatant omissions is Sushisho Masa, one of the city's highly regarded sushi restaurants food > Japan > Tokyo Like Miyako Sushi, Mitani Sushi, and some of the greatest Kaiseki restaurants in town, Sushisho Masa does not figure in the Michelin guide. The great Jiro of the fantastic film Jiro Dreams of Sushi, who friends tell me charges up to $1000 per person and the meal lasts not much longer than 30 minutes. A 10-minute walk from Roppongi Station, near the Nishi-Azabu intersection, Sushisho Masa is a sushi restaurant with a bright red curtain.

After training at such top Tokyo sushi restaurants, he even went out of Tokyo to train at other top sushi restaurants, which is very rare. Sushi Sho had 2 sushi bar areas. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients , seafood, vegetables and sometimes tropical fruits.